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Recipe

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Thai Yellow Curry

By: Dasana
Region: Indian
Dish:Vegetarian - Curries
Servings: 4
Time to Prepare: 1 hr

Ingredients


3 cups mixed vegetables (I used potato, ladies finger, cauliflower)

oil as required

200 ml coconut milk

200 ml water (adjust)

few Thai basil leaves (optional)

For Yellow Curry Paste

2 sticks lemongrass, chopped

3 spoons galangal (Indonesian ginger)/ ginger, chopped

4 small onion

10 dry red chilli, soaked in water for 15 minutes

8 Kafir lime leaves/Lemon Leaves

2 cloves garlic (big)

1 tablespoon coriander

1 teaspoon cumin

1/3 teaspoon turmeric powder

1/2 teaspoon Thai curry powder/chilli powder

salt to taste

Directions

In a Shallow fry pan, saute potato & ladies finger with a spoon of oil. Do not cook completely; just al dente. Keep aside.

In the same pan, add a little oil. Once the oil is hot, add yellow curry paste and fry till raw smell disappears and aromatic.

Add the vegetables and mix well with the paste. We have already added salt in the paste, you may adjust additional salt if needed at this stage. On medium flame, add water to the mixture as required and close the lid for 5-8 minutes so that it cooks well. The potato will still not be cooked at this stage.

Add coconut milk and cook for 10 minutes or until the potato or the hardest vegetable you have used is cooked completely.

Garnish with Thai basil leaves.

Thai yellow curry recipe can now be served with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal.

Comments

Thai curries are our all-time favorites and Thai Yellow Curry Recipe is one of them. Thai Yellow Curry Recipe combines the thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice. I generally make the curry paste and store them in freezer and use it for a couple of times. Storing the curry paste in freezer makes the cooking of this dish much faster during working days.Lemongrass is an aromatic healer and has a lot of health benefits. I generally make it when anyone of has

Lemongrass is an aromatic healer and has a lot of health benefits. I generally make it when anyone of has cold or cough at home in the form of soup and also include them in dishes. One such dish which is very easy to make is the Thai yellow curry recipe. Serve it with Thai Jasmine rice and Zucchini Salad Recipe with Thai Hot Chili Dressing for a complete meal.

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