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Mushroom Fried Rice

By: Padhu Sankar
Region: Indian
Dish:Non Vegetarian - Others
Time to Prepare: 30 Mins


Basmati rice - 1 cup
Button Mushrooms - 200 grams

Oil - 1 tbsp
Onion - 3/4 cup finely chopped
Garlic - 2 1/2 tbsp minced
Green chilli - 1 finely chopped
Ginger - 1 inch piece
Spring onion greens - 2 tbsp finely chopped

Soya sauce - 1 tbsp
Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce)
Salt and pepper powder to taste

For garnishing

Finely chopped spring onion greens - 2 tbsp


Soak basmati rice for 20 minutes, drain the water completely and cook with 1 3/4 cup of water and a little salt. Cook it in such a way that each grain is separate. I added 1 3/4 cup of water for 1 cup of rice and cooked in a pan with lid. Once cooked, fluff it with a fork and spread it on a plate to cool.

Clean mushrooms, pat it dry and cut it into big pieces.

Finely chop ginger, garlic, green chilli and onions.

Heat a tbsp of oil in a pan, add onions, garlic and saute until onions turn transparent.

Add finely chopped ginger, green chillies, spring onion greens and saute for a few more seconds.

Add mushrooms and cook until mushroom becomes soft.

Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.

Switch off the flame and garnish with spring onion greens. Serve hot with gobi manchurian or chilli paneer or vegetable manchurian.


You can add scrambled eggs and make mushroom egg fried rice also.

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