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Sponge Cake Without Egg

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 8
Time to Prepare: 45 Mins


2 cups Maida or wheat flour
1 tsp Baking Powder
1/2 tsp soda
1 cup Cotted Cream (Malai)
2 cup sugar powder
1 cup Milk Powder

1 cup Milk
1 tsp Ghee
a pinch salt
4-5 drops Lemon juice
1 Tsp Tutti Fruti (Optional)
4-5 drops Vanilla Esscence


In a large bowl sift together the flour, baking powder, baking soda & Mix Well.
In a separate bowl take all remaining ingredients and mix well or grind in grinder.
Now Batter is Prepared . Now Gradually add these maida mixture and tutti fruti and mix well in one direction.
Preheat the oven on convection mode at 200C when the beep is not sound. Lightly grease a 913 inch pan
Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
Bake it for 30 minutes.
The bottom had started to brown more than it is required to. So I did that the next time and took the pan out the oven after 27 minutes itself and the cake turned out to be perfect.
Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.

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