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Sweet Mango Jam

Region: Indian
Dish:Vegetarian - Others
Servings: 24
Time to Prepare: 1 Hr.


1 kg ripe mangoes
1 1/2 cups white sugar
3/4 cup water
3 saffron threads (optional)


Boil, steam, or microwave whole mangoes until soft. Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork to mash the pulp well.
Place the sugar and water in a large pan over low heat, stir mixture, and bring to a boil. When mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form. Stir in the mango pulp, add the saffron threads and boil until the mixture thickens, about 5 minutes.
Pour cooked jam into sterilized jars and seal.


I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.

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