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Chopped coriander leaves
Curd 300ml
Curry leaves 1spring
Ginger 1piece
Green chillies 2-3
Hing 1pinch
Mustard seeds 1pinch
Oil or ghee 1tbsp
Rice 200 grams
Salt to taste
Sour cream or fresh cream 1 cup
Urad dal 1tsp
Cook with one portion of rice and three portions of water.
Cooked rice need to be a bit mashy.
Add salt, chopped green chilies, corriender and curd/yogurt and mix it.Keep this curd rice aside.
Take a pan , add ghee/cooking oil.
When hot add red chilies, mustard seeds, cumin seeds, urad dal and a pinch on hing and ginger.
Cool it little bit and add curry leaves.
Add this tampering to the above made curd rice and mix it up.
Add sour cream or fresh cream (Optional) to make the rice rich.
Serve curd rice with pickle.
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